1842
Missionary recruits from Kingston, Jamaica sent by the Basel Evangelical Missionary Society of Switzerland arrive in Gold Coast (Ghana). They bring with them seedlings they wish to introduce to Ghana’s agriculture: cocoa, coffee, breadnut, breadfruit, guava, yam, cassava, plantains, cocoyam, banana and pear. Cocoyam becomes a staple in the Ghanaian diet, while cocoa and coffee become valuable cash crops.
