1550
Maize has been introduced to Africa by Portugal, which brought the grain from South America. Maize was first grown to provide food for soldiers at Portuguese forts on Southern Africa’s east and west coasts. But African farmers have now begun to grow the crop, which produces a good yield in a few months’ growing time and requires relatively little labour where rains are adequate. In the next three centuries, maize will be grown in every African country and become the staple food for many African peoples.
